Low Gluten Tasting Menu
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Our Signature Tasting Menu is available for lunch and dinner.
We offer a Low Gluten menu which does not contain any known gluten. However, we bake our own fresh bread every day in the kitchen and use gluten based ingredients throughout the main menu, therefore we cannot guarantee against trace elements or cross contamination in the kitchen environment. We therefore prefer not to call our menu 'Gluten Free' as we (as most restaurants) cannot absolutely guarantee that this is the case. -
ARTICHOKE
Barigoule artichoke, semi-dried tomato & miso broth, Mediterranean vegetable & lentil tartlet
Theone Rosé, Kintonis, Greece, 2025
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SWEETCORN FRITTER
Coronation jackfruit, apple & fennel
Viognier, Deakin Estate, Australia, 2025
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SALMON
Watercress velouté, confit potatoes & nasturtium
Anima Oscar, Tenimenti Grieco, Italy, 2024
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LAMB
Roasted loin, merguez, pickled radicchio & honey roast pistachio
Pyros Syrah, Bodegas Salentein, Argentina, 2022
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ARTISAN CHEESES
Artisan cheeses & garnishes, individually or to share
Supplement £18/£25
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MOCHA
Dark chocolate mousse, coffee granita & milk mochi
Maury Vendange, Domaine Pouderoux, France, 2024
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PEACH MELBA
Peach & raspberry parfait, vanilla panna cotta, oat streusel
Espumante Bruto Rosé, Soalheiro, Portugal, NV
6 COURSE £125 per person
6 GLASS WINE PAIRING £90 per person
No service charge will be added to your bill
All menus are subject to change due to seasonality and availability of ingredients.
Allergen information by dish is contained in our Allergen Menu which is available upon request. Due to the structure of our kitchen we cannot guarantee the total absence of allergens in our dishes. We cannot cater for dislikes and intolerances other than those on our Dietary Requirement menus; namely pescatarian, vegetarian, vegan, dairy free, low gluten. If your specific needs are not covered by these, please call us on 01525 290692 to discuss before booking.
Service charge has been removed – no additional charges will be added to your bill.