Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
To allow improved social distancing in our kitchen, we have simplified our menus and will be offering a single tasting menu for the time being, along with our Al Fresco menu on the terrace. Menus are subject to change.
To allow improved social distancing in our kitchen, we have simplified our menus and will be offering a single tasting menu for the time being.
Summer Tasting Menu – SAMPLE
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LECHE DE TIGRE
Sea Bream Ceviche Marinated with Tiger Milk (Chilli, Lime, Cucumber & Herbs), Compressed Cucumber, Sweet Potato Dice & Coriander
Krizno Sauvignon Blanc & Ribolla Gialla, VInska klet, Slovenia, 2018
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VEAL SWEETBREAD
Crispy Battered Sweetbread, BBQ Sweetcorn Relish, Radicchio Gel, Charred Sweetcorn & Smoked Miso
Eggo Franco Cabernet Franc, Zorzal, Argentina, 2018
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ADDITIONAL COURSE: THAI RED CRAB - £15 Supplement
Soft Shell Tempura, Dressed South Coast Crab, Thai Red Crab Mayonnaise, Bisque Emulsion & Coconut
Monterrei Godello, Finca os Cobatos, Spain, 2018 - £8 Supplement
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BOUILLABAISSE
Roasted Scallop, Slow Poached Octopus, Bouillabaisse Sauce (Mediterranean French Fish Soup), Aïoli (Saffron & Garlic Mayonnaise), Confit Fennel, Preserved Lemon, Caviar & Parsley Crisps
Epanomi Chardonnay, Ktima Gerovassiliou, Greece, 2018
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LAMB
Roasted Loin & Braised Neck, Israeli Couscous, Ras El Hanout (Tajine Spices), Apricot Purée, Imam Bayaldi (Spiced Aubergine & Tomato Preserve), Braised Apricots
Maggio Old Vines Petit Sirah, Oak Ridge Winery, USA, 2016
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ARTISAN CHEESE - SUPPLEMENT
Artisan Cheeses & Garnishes
Individually or to share - £12/£18 supplement
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LYCHEE
Lychee Granité, Turkish Delight, Rose Espuma, Pistachio Sorbet, Rose Crystals & Pistachio Oil
Nussbaumer Gewurztraminer, Cantina Tramin, Italy, 2018
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“PIMMS”
Compressed Strawberries, White Chocolate Digestive Crumble, Baked Cheesecake, Strawberry Sorbet & Jelly
Cane Cut Marsanne, Tahbilk, Australia, 2014
6 COURSE £75 per person
6 GLASS WINE PAIRING £69 per person
All menus are subject to change due to seasonality and availability of ingredients.
