Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience. Menus are subject to change.
6 Course Autumn Lunch – Sample
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HAMACHI
Red Thai Ceviche with Mango & Coconut
Chardonnay Viognier 2018, Oveja Negra, Chile
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CELERIAC
Cardamom Leaf, Roscoff Onion & Barley
Chenin Blanc 2018, Ernst Gouws, South Africa
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HARE RAGU
Tajarin Linguine, Hare & Truffle Ragu
Teran 2017, Kozlovic, Croatia
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IBERICO CHEEK
Braised Cheek with Confit Leek & Cassoulet Sauce
Tempranillo Syrah Roble 2017, Dominio di Fontana, Spain
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ARTISAN CHEESE
Artisan Cheeses & Garnishes
Individually or to Share - £12 / £18
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PLUM & OLIVE OIL
Victoria Plums with Olive Oil & Greengage Sorbet
Recioto di Soave ‘La Broia’ 2015, Roccolo Grasso, Italy
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CARAMEL S’MORE
Marshmallow, Orange, Caramel & Chocolate
Essenzia 2016, Andrew Quady, USA
6 courses
£52 per person, lunch only
6 Glass wine pairing £53 per person
4 Glass wine pairing £39 per person
A discretionary service charge of 12.5% will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.
