Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience. Menus are subject to change and are currently transitioning between Summer & Autumn.
6 course Summer Lunch – sample
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SMOKED CHARR
Hot Smoked Charr with Crème Fraiche, Fresh Wasabi & Cucumber
Weingut Rabl, Gruner Veltliner 'Loss', Austria, 2017
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LAMB BREAST
Moutabal, Chimichurri & Charcoal Onion
Garnacha & Syrah, Dominio de Fontana, Spain, 2017
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GLASS DUMPLING
Wild Garlic, Mushroom & Miso Broth
Chenin Blanc, Ernst Gouws & Co, South Africa, 2018
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PORK BELLY
Roast Pepper, Smoked Eel, Mustard Seed & Artichoke
Ondarre, Rioja Graciano, Spain, 2016
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ARTISAN CHEESE
Artisan Cheeses & Garnishes
Individually or to Share - £12 / £18
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PEACH MELBA
Poached Peach, Raspberry & Vanilla
Pacherenc du Vic Bilh, Plaimont, France, 2015
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JAFFA TRIFLE
Chocolate & Mandarin Trifle
Quady, 'Essensia', Orange Muscat, USA, 2016
6 courses
£52 per person, lunch only
6 Glass wine pairing £53 per person
A discretionary service charge of 12.5% will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.
