Tasting Menus.
Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
Our New Spring Menus go live on 28th March. From now until then, there will be a transition period where you'll see some dishes from both Winter and Spring menus as we wait for some of the Spring ingredients to come into season.
6 Course Spring Lunch
-
CEVICHE
Red Mullet with Citrus & White Asparagus
Solaris, Double Hedges, England, 2015
-
HAO GOW
Miso Dashi
Hirutza, Txakoli, Hondarribia, Spain, 2016
-
LAMB TONGUE
Avocado, Chimichurri & Onion
Lake Chalice, The Nest, New Zealand, 2016
-
GUINEA FOWL
Watercress, Mustard
San Marzano, “Talo”, Italy, 2016
-
ARTISAN CHEESE
Artisan Cheeses & Garnishes
Individually or to Share - £12 / £18
-
MANGO
Alfonso, Chilled Elderflower & Lime Sabayon
Michele Chiarlo, Nivole, Moscato d'Asti, Italy, 2017
-
DEVIL’S FOOD CAKE
Chocolate, Coffee & Pecan
Elysium, Andrew Quady, California, 2016
6 courses
£52 per person, lunch only
6 Glass wine pairing £53 per person
A discretionary service charge of 12.5% will be added to your bill.
