Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience. Menus are subject to change. Please note that only the 8 Course Tasting Menu is available on a Saturday night.
Available from January
6 Course Winter Lunch – Sample
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MACKEREL & SESAME
Ponzu Cured Mackerel with Kohlrabi & Sesame
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ABALONE MUSHROOM
Glazed Abalone, Crosne Artichoke & Mushroom Bonbon
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KFV
Crispy Sweet Bread, BBQ Roscoff Onion & Mustard Relish
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DUCK
Red Cabbage, Artichoke & Port Pickled Quince
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ARTISAN CHEESE
Artisan Cheeses & Garnishes
Individually or to Share - £12 / £18
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SNOWBALL
Eggnog, Coconut & Lime
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RHUBARB
Rhubarb Mousse Cannoli, Stem Ginger & Rice Pudding
6 courses
£55 per person, lunch only
6 Glass wine pairing £53 per person
4 Glass wine pairing £39 per person
A discretionary service charge of 12.5% will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.
