Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Seasonal Tasting Menu
-
We have tailored menus for certain allergies and intolerances; namely pescatarian, carnitarian, vegetarian, vegan, dairy free, gluten free, nut free. If your specific needs are not covered by these, or is any combination of these, please call us on 01525 290692 to discuss before booking.
-
BAKED ORKNEY SCALLOP
Spring vegetable & miso beurre blanc with Avruga caviar
Gravel Castle Chardonnay, Simpsons, 2021
-
ASPARAGUS
Charred white asparagus, black garlic, cucumber, pork rilette & toasted brioche
Rosé Folc X Folc, Kent, 2021
-
TURBOT
Isle of Wight tomatoes, chorizo, mussel & black olive ragu with sea herbs
Bacchus Fumé, Hidden Springs, East Sussex, 2021
-
LAMB CAESAR
Fermented lettuce, wild garlic & anchovy
Pinot Noir, Chafor Estate, Buckinghamshire, 2018
-
ARTISAN CHEESE - SUPPLEMENT
Artisan Cheeses & Garnishes
Individually or to share - £12/£18 supplement
-
PANDAN
Brûléed cream of pandan, Alfonso mango, coconut & lime
Medium Sweet Riesling, Beacon Down, East Sussex, 2019
-
STRAWBERRY
White chocolate, marshmallow & pink peppercorn
Brut Rosé, Rathfinny Estate, East Sussex, 2018
All menus are subject to change due to seasonality and availability of ingredients.
Allergen information by dish is contained in our Allergen Menu which is available upon request. Due to the structure of our kitchen we cannot guarantee the total absence of allergens in our dishes. We cannot cater for dislikes and intolerances other than those on our Dietary Requirement menus; namely pescatarian, vegetarian, vegan, dairy free, gluten free, nut free. If your specific needs are not covered by these, please call us on 01525 290692 to discuss before booking.
A discretionary service charge of 12.5% will be added to your bill.
