Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience. Menus are subject to change.
6 Course Spring Lunch
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CEVICHE
Pomelo, White Asparagus & Salty Fingers
Solaris, Double Hedges, England, 2015
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GLASS DUMPLING
Wild Garlic, Mushroom & Miso Broth
Hirutza, Txakoli, Spain, 2017
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LAMB B
Avocado, Chimichurri & Onion
Dominio de Fontana, Garnacha & Syrah, Spain, 2017
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QUAIL SALAD
Radicchio Dressing, Pine Nut & Parmesan
Saccheto Vini, Pinot Nero, Italy, 2018
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ARTISAN CHEESE
Artisan Cheeses & Garnishes
Individually or to Share - £12 / £18
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MANGO
Alfonso, Chilled Elderflower & Lime Sabayon
Michele Chiarlo, Nivole, Moscato d'Asti, Italy, 2017
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TIRAMISU
Chocolate, Coffee & Mascarpone
Moscatel de Setubal, Adega de Pegoes, Portugal, NV
6 courses
£52 per person, lunch only
6 Glass wine pairing £53 per person
A discretionary service charge of 12.5% will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.
