Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Seasonal Tasting Menu (available for lunch or dinner)
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We have tailored menus for certain allergies and intolerances; namely pescatarian, no fish, vegetarian, vegan, dairy free, low gluten. If your specific needs are not covered by these, or is any combination of these, please call us on 01525 290692 to discuss before booking.
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SEASONAL CANAPÉS
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ARTISAN BREADS
Sour dough pain de campagne
Malted barley & ale loaf -
SEA BREAM
Ceviche, pickled kohlrabi, green sriracha & compressed fennel
Jade & Jasper Fiano, Australia, 2022
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TOMATO
Isle of Wight tomato, gazpacho & black olives
Apla Rose, Oenops, Greece, 2022
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HAMACHI
Prawn, sesame, royal chestnut mushroom & crispy seaweed
Erden Treppchen Riesling Kabinett, Weingut Mönchhof, Germany, 2020
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HERITAGE RIB OF BEEF
Crispy onion, courgette, beef fat dressing & chimichurri
Cabernet Franc, Mendel, Argentina, 2021
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ARTISAN CHEESE
Artisan cheeses & garnishes
Individually or to share - £13.50/£20 supplement
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ENGLISH STRAWBERRY
Preserved plum, rose & red shiso delight
Manzoni Moscato Spumante Rosé Extra Dry Violette, Conte Collato, Italy, NV
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CUSTARD TART
Salted duck egg custard, kesar mango, coconut & kaffir lime sorbet
Cordon Cut Riesling, Mount Horrocks, Australia, 2023
All menus are subject to change due to seasonality and availability of ingredients.
Allergen information by dish is contained in our Allergen Menu which is available upon request. Due to the structure of our kitchen we cannot guarantee the total absence of allergens in our dishes. We cannot cater for dislikes and intolerances other than those on our Dietary Requirement menus; namely pescatarian, vegetarian, vegan, dairy free, low gluten. If your specific needs are not covered by these, please call us on 01525 290692 to discuss before booking.
A discretionary service charge of 12.5% will be added to your bill.