Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience. Menus are subject to change.
Festive 6 Course Lunch Tasting – Sample
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MACKEREL
Ponzu Cured Mackerel with Kohlrabi & Scallop Cracker
Sauvignon Blanc -Ribolla Gialla, Vinska Klet, Slovenia, 2018
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ABALONE MUSHROOM
Glazed Abalone, Crosne Artichoke & Mushroom Bonbon
Pinot Noir, Rouge des 2 Cerfs, Dopff au Molin, France, 2018
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OR SCALLOP - £15 Supplement
Miso Butter Sauce, Cauliflower & Caper Berries
Albarino Coral do Mar, Pazo do Mar, Spain, 2018
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DUCK LIVER
Gingerbread, Red Cabbage & Quince
Kydonitsa, Monemvasia Tsimidi Winery, Greece, 2018
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MALAYSIAN BEEF
Braised Jacobs Ladder, Brown Shrimp & Morning Glory
Durif, Berton Vineyards, Australia, 2018
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ARTISAN CHEESE
Artisan Cheeses & Garnishes
Supplement - Individually or to Share - £12 / £18
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SNOWBALL
Eggnog, Coconut & Lime
Cremant de Loire, L’Extra Langlois, Langlois-Chateau, France, NV
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MEDJOOL DATE
Spiced Loaf, Dates & Squash Butterscotch
Recioto di Soave ‘La Broia’, Roccolo Grassi, Italy, 2015
6 courses
£57 per person, lunch only
6 Glass wine pairing £53 per person
4 Glass wine pairing £39 per person
A discretionary service charge of 12.5% will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.
