Tasting Menus.
Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
6 Course Winter Lunch
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BRANDADE
Herb Crusted Sea Bass, Yukon Gold Soup & Dill Oil
Berton Vineyard, Foundstone, Australia, 2017
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BEETROOT
Quince Vinegar & Jasmine
Ollifantsberg, Chenin Blanc, South Africa, 2015
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RABBIT
Cep, Chestnut & Tarragon
Olivier Ravier, Beaujolais Village, France, 2016
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BLACK PIG
Cavolo Nero, Salsify, Sauerkraut & Bacon
Echeverria, Carmenere Reserva, Chile, 2016
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Artisan Cheese
Artisan Cheeses & Garnishes
Individually or to Share £12/£18 Supplement
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RHUBARB
Ginger, Orange & Rum
Monsoon Valley, Late Harvest, Hua Hin Hills, Thailand, 2017
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DEVIL'S FOOD CAKE
Hazelnut & Coffee
Elysium, Andrew Quady, California, 2016
6 courses
£49 per person, lunch only
4 Glass wine flight £44 per person
6 Glass wine flight £53 per person
A discretionary service charge of 12.5% will be added to your bill.
Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
(Please note all menus are subject to change due to the availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)