Available from January
6 Course Winter Lunch – Sample
MACKEREL & SESAME
Ponzu Cured Mackerel with Kohlrabi & Sesame
Glazed Abalone, Crosne Artichoke & Mushroom Bonbon
Crispy Sweet Bread, BBQ Roscoff Onion & Mustard Relish
Red Cabbage, Artichoke & Port Pickled Quince
Artisan Cheeses & Garnishes
Individually or to Share - £12 / £18
Eggnog, Coconut & Lime
Rhubarb Mousse Cannoli, Stem Ginger & Rice Pudding
£55 per person, lunch only
6 Glass wine pairing £53 per person
4 Glass wine pairing £39 per person
A discretionary service charge of 12.5% will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.