Our Tasting Menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Four course menu
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Our 4-course Menu is available for lunch & dinner on Thursdays and Fridays and for lunch only on Saturdays and Sundays. Menu subject to change.
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ARTISAN BREADS
Sour dough pain de campagne
Malted barley & ale loaf -
ARTICHOKE
Barigoule artichoke, semi-dried tomato & miso broth, Mediterranean vegetable & lentil tartlet
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RABBIT
Rillette, piccalilli, seeded chickpea cracker
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CHOWDER
Salmon, cockles & mussels, confit celery & sweetcorn fritter
OR
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PORK BELLY
Pastrami spices, miso carrot, horseradish & Grelot onion
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ARTISAN CHEESE
Artisan cheeses & garnishes, individually or to share
Supplement £18/£25
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MOCHA
Dark chocolate mousse, coffee granita & milk mochi
4 COURSES £90 per person
4 GLASS WINE PAIRING £60 per person
Vegan/vegetarian/dairy free/gluten free options available
No service charge will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.
Allergen information by dish is contained in our Allergen Menu which is available upon request. Due to the structure of our kitchen we cannot guarantee the total absence of allergens in our dishes. We cannot cater for dislikes and intolerances other than those on our Dietary Requirement menus; namely pescatarian, vegetarian, vegan, dairy free, low gluten. If your specific needs are not covered by these, please call us on 01525 290692 to discuss before booking.
Service charge has been removed – no additional charges will be added to your bill.