Winter Menus are now live!
Finally, the sun is shining, and so are our new Spring menus.
Join us as the days get longer, for pre-dinner drinks on the terrace and some fabulous new dishes. Introducing the finest beef and lamb from Hill Farm, just 2 miles up the road; locally foraged wild garlic graces the new Morel dish & rhubarb fresh from our own garden.
We look forward to welcoming you to Paris House for the new season