Our Signature Spring Tasting Menu Has Arrived!
Celebrate the season with an exquisite journey through fresh, vibrant flavours. Begin with a delicate asparagus miso dish, followed by a truly decadent flavour bomb of crab & brown shrimp crumpet. Then, enjoy a celebration of the fleeting seasonality of locally foraged wild garlic with mi-cuit salmon, before indulging in an exceptional lamb dish supplied by Aubrey Allen — unapologetically the finest we’ve ever worked with.
Dessert is a two-part affair: first, a decadent mocha dish, with Mayan red chocolate mousse, coffee granita & milk bottle mochi, followed by the ultimate sweet indulgence—an authentic pastel de nata; the result of extensive R&D, created in collaboration with our Portuguese Sous Chef, Jorge, served with kaffir & rhubarb parfait to create the classic British rhubarb & custard combo.
Curated by Executive Chef Phil, this menu is a celebration of modern British cuisine with his signature Asian twist. Expect bold flavours, playful textures, & a dining experience that lingers long after the last bite. Book your table now and experience the taste of Spring at Paris House – we’d love to welcome you!