/ 01525 290692

Book below or call us on 01525 290 692

For parties of 6 of more, please contact us here
We CANNOT cater for all dietary needs.
Please call us on 01525 290692 or email info@parishouse.co.uk before you book to ensure that we can cater for your specific needs (this includes any and all allergies and intolerances).

Wreath Making Workshops - November 2025

Wreath Making Workshops are back!

We are delighted to announce the return of our Christmas Wreath Making Workshops with floral designer, Sophie Ayres from Sophie & Bee, on Thursday 27th & Friday 28th November. Join us to create a stunning luxury Christmas door wreath to take home. There will be lots of beautiful seasonal foliage and Christmas accessories for you to create your own unique design.

Sophie uses 100% biodegradable wreath bases meaning once you’ve removed the decorations to reuse, the whole wreath can be composted or placed in the garden waste.

Wreaths will quite easily last until Christmas and beyond.

Call 01525 290692 to make a booking.

The workshop suits both floristry beginners and those who love flower arranging. You will learn lots of different floristry techniques such as how to care for the fresh materials for a long-lasting wreath, and bow making. All materials will be provided, including seasonal foliage, Christmas accessories and ribbon for all themes.

The session will be followed by a Festive lunch, prepared by Executive Chef Phil Fanning and his team.

£175 workshop with lunch – Ticket price includes tea or coffee on arrival, a glass of bubbles before lunch and a 4 course Lunch. There is also an option to upgrade to our Signature Tasting Menu for an additional £40 per head.

Arrival 9.30am, lunch at midday. Thursday 27th & Friday 28th November 2025. Places are limited.

There is an option for additional guests to join you for lunch following the workshop – subject to availability. Cancellations within 2 weeks of the event cannot be refunded unless replacement attendees can be found.

Call 01525 290692 to make a booking.