Burgundy Wine Tutorial - Thursday 6th August

Burgundy Wine Tutorial with Howie Sayers.
6.30 – 8.30pm, Thursday 9th July.

£65 per head, including 6-8 wines with accompanying snacks. Cancellations within 2 weeks of the event cannot be refunded unless replacement attendees can be found.

There is an option to stay afterwards for a 3-course dinner for a further £65 per head.

Call 01525 290692 to book your tickets.

If Bordeaux is the land of the grand estate, Burgundy is the land of the individual vineyard — a remarkable mosaic of villages, climats, Premier Crus, and Grand Crus, each with its own unique identity. This is the true home of terroir: where tiny variations in soil, slope, exposure, and climate can create profoundly different wines from the very same grape varieties. Burgundy’s vineyard “climats” are so distinctive and historically important that they have even been recognised as a UNESCO World Heritage Site.

While Burgundy is famous for its legendary villages and world-renowned wines, there are also countless hidden gems waiting to be discovered. From elegant, mineral-driven whites to beautifully nuanced and expressive reds, the wines of Burgundy offer an extraordinary insight into how place shapes flavour.

Join us as we explore this fascinating region through a carefully selected tasting, and discover how subtle differences in terroir, soil, and climate can have such a captivating influence on the aromas, texture, and character of these exceptional wines. Whether you are new to Burgundy or already enchanted by it, this promises to be an eye-opening and delicious journey through one of the world’s greatest wine regions.