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For parties of 6 of more, please contact us here

Current vacancies.

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  • Job Type: Full-time
  • Salary: TBC

We are looking for an experienced Sommelier who has a real passion for delivering the highest levels of service and creating a fantastic dining experience for our guests.

As Sommelier you will be expected to have excellent knowledge of a wide variety of wines, spirits, cocktails and beverages with the ability to deliver engaging and individual service to all guests at all times.

You will be responsible for the delivery of wine, wine flights and all beverage products, and be able to effectively supervise, train and inspire the junior members of the team. We expect our Sommelier to effectively support the managers in the restaurant to ensure guests always leave fully satisfied and performance targets achieved.

We are ideally looking for candidates who are:

  • Experience of working in quality restaurants, ideally with some fine dining experience
  • Passionate about delivering the highest levels of service with a desire to learn and work hard
  • Keen to progress their career in a quality restaurant environment
  • Able to work effectively as part of a team and motivate staff

Working hours are Wednesday daytime (a prep day), then Thursday through to Saturday for lunch and dinner, and lunch only on Sundays.

Chef De Partie / Experienced Chef

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  • Job Type: Full-time
  • Salary: £20,000 – £23,000/year

You will be expected to run a section taking responsibility for the effective execution of all dishes, ensuring consistent presentation and customer happiness. We expect a Chef de Partie to be able to develop the more junior members of the team, taking pride in passing on knowledge and sharing creative ideas. Ideally, we are looking for you to have the following skills and experience:

  • A real passion for food with a desire to learn new skills
  • Keen to progress your career in a high quality restaurant environment.
  • Ability to work effectively as part of a team.
  • We offer a competitive starting salary of up to £23,000 per annum depending on experience. You would work Wednesday through to Saturday for lunch and dinner, and then lunch only on Sundays.

We are proud to be an equal opportunity employer and value diversity. We are currently holders of a Bronze Award under the Defence Employers Recognition Scheme.

Chef De Rang / Experienced Waiter or Waitress

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  • Job Type: Full-time
  • Salary: To be confirmed

We are looking for warm, friendly professionals with a passion for making guests happy.

We are looking for someone with fine dining experience to a good level but intelligence and attitude are the most important qualities.

Kitchen Assistant

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  • Job Type: Full-time
  • Salary: £7.20 per hour
  • Hours: 4.5 days per week out of 7, including evenings and weekend

We are looking for a passionate, hard working & happy kitchen assistant to join a highly motivated team. The duties include washing and polishing plates, pots and pans, general food preparation under Chef’s assistance. We are based just outside Woburn, in the Abbey’s deer park, so a form of transport would be necessary. All meals are provided on shift for lunch / dinner.