Current vacancies.
Join a winning team.
Three roles. One genuinely brilliant kitchen.
If you’ve ever stood in a kitchen and thought… there must be a better way than this — keep reading.
We’re building something special here. A calm, professional, fine dining kitchen in a stunning location, where standards are high… but voices aren’t.
No shouting.
No egos.
No misery.
Just a team that actually enjoys coming to work — and backs each other every service.
We’re hiring:
• Junior Sous Chef (full time) – ready to step up and be part of something serious
• Chef de Partie (part time) – ideal if you’ve stepped away (kids, life, etc.) but miss the buzz
• Kitchen Assistant (part time) – pots, polishing, graft… and a real foot in the door
Our Head Chef is also the owner — present, supportive, and genuinely good to work for. This isn’t a faceless operation. It’s a kitchen with heart.
If your current place feels like hard work for the wrong reasons…
If you’re not learning…
If you dread walking in the door…
…maybe it’s time to question it.
Because kitchens don’t have to be like that.
This one isn’t.