10 in 8 - The Fine Dining Group

Paris House

10 in 8 - The Fine Dining Group

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Reservations

For telephone reservations please call:

01525 290 692

info@parishouse.co.uk

Paris House is open from Tuesday dinner until Sunday lunch.

Testimonials

“What a wonderful lunch we had today. Paris House should be a 3 Michelin star restaurant based on our experience. The food was of the highest quality. It was fresh, delicate and the combination of flavours were perfect. The service was exceptional. Professional and also tailored to the individual couples who were dining. Our waitress was outstanding! Thank you for such a wonderful experience. The kitchen and waiting staff should be very proud. ."

Mrs R. McNulty, March 2013

 

“We wanted to say a huge thank you to Phil and the entire team at The Paris House, the food was fantastic, setting glorious and your staff were marvellous. Thank you all very much it was a wonderful evening."

Mrs C. Bolton, December 2012

 

“Thank you for a memorable lunch. I have been fortunate to be able to experience many great restaurants, but the Paris House must rate amongst the best experiences. Your balance of attention to detail whilst maintaining a welcoming aura creates the best environment to fully enjoy the outstanding food you present so well.”

Mr F. Shaw, January 2013

 

“We both wanted to say a huge thank you for a wonderful lunch today. We really enjoyed every aspect of our taster menu, the amuse bouche was fabulous, the wine recommendation was perfect, and the service was superb! Thank you to all the staff and Phil Fanning. We only wish we could come back next week. "

James & Claire Burnett, November 2012

 

» More testimonials

Bedfordshire’s only Michelin-starred restaurant

Set in 22 acres of stunning deer park on the historic Woburn Estate, Paris House is an award-winning restaurant creating fine dining interpretations of classic dishes.


Embrace your sweet tooth with our “Just Desserts” Menu

Enjoy the decadant delights of our “Just Desserts” Menu, available until the 30th June 2013 only. The indulgent dishes, many of which have been created especially for this menu, will feature familiar flavours such as Strawberries & Cream or Rhubarb & Custard but with that Paris House dash of innovation. To view the “Just Desserts” Menu please click here.


Chef Phil Fanning in The Independent Newspaper

Journalist Claire Hargraves reports about the gaining popularity of British Escargot in The Independent newspaper.  The article highlights chef Phil and local company Aylesbury Escargot, who launched their Snail Caviar at Paris House in August this year.  More details.


Paris House voted in to The Sunday Times Top 50 Restaurants in Great Britain

Paris House has been voted 47th best restaurant in Britain in The Sunday Times Food List published on the 28th October 2012. This definitive list of Great Britain’s top 100 restaurants is produced in association with Hardens and compiled using 75,000 reviews from  from some 7,500 diners.


Cookery Masterclasses with our award-winning chefs

Learn how to bring a touch of Michelin-starred flair to your home cooking in our cookery masterclasses at Paris House. Discover how to choose your ingredients, key preparation skills and learn to create simple yet delicious dishes. To view the forthcoming programme, please click here.


Phil Fanning crowned ‘Best Chef’ at top industry awards

Phil Fanning, Head Chef at Paris House restaurant in Woburn picked up gold at this year’s annual Hi-Life Dining Awards, where he won the much sought after ‘Best Chef’ award sponsored by Dawnvale.  More details.


Another prestigeous award for Head Chef Phil Fanning

Head Chef Phil Fanning has been awarded a coveted Acorn Award. This comes just five months after being awarded his first Michelin star in January of this year.  For more details, please click here.


Paris House reviewed on Foodie website eGullet

Well this [Paris House] is in my top three ways to spend a wonderful summers day…..The location is superb, I don’t think it can really be much better… It really is a smashing day out.  To read the full review with fantastic food images, please click here.


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Latest News

Chef Phil Fanning in The Independent

“Inside the kitchen at Paris House, a half-timbered gem on the Duke of Bedford’s estate in Woburn, I watch Phil assemble a starter of beef carpaccio and braised Aylesbury snails, confit egg yolk, and crispy shallots, which he’ll be offering on the à la carte menu this evening.”

 

Press

Paris House hosts launch of unique local & British product – Escargot Pearls

The Michelin-starred Paris House restaurant, located on The Duke of Bedford’s Estate inWoburn, today hosted the launch of a unique local and British product – Aylesbury Escargot.

 

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The deer at Woburn Park

© Paris House Restaurant 2010

Woburn Park, London Road, Woburn MK17 9QP

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01525 290 692

info@parishouse.co.uk