Bedfordshire’s only Michelin-starred restaurant
Set in 22 acres of stunning deer park on the historic Woburn Estate, Paris House is an award-winning restaurant creating fine dining interpretations of classic dishes.
A Beginners Guide to Wine
Hosted by Sommelier Stephen Nisbet this masterclass will take you back to basics, help you answer the frequently asked questions about wine and leave you with a confident understanding in the basic concepts of wine and selection of wines. More details.
Paris House “Rising Star” apprentice posts his first blog
Our “Rising Star” apprentice Brian Baur has posted his first blog about his introduction to the kitchen at Paris House. Brian is one of the 10 in 8 Group’s Rising Star apprentices receiving training in hospitality at our restaurants and Fine Dining Academy. Read Brian’s blog.
Phil Fanning crowned ‘Best Chef’ at top industry awards
Phil Fanning, Head Chef at Paris House restaurant in Woburn picked up gold at this year’s annual Hi-Life Dining Awards, where he won the much sought after ‘Best Chef’ award sponsored by Dawnvale. More details.
Tutored Wine Tasting Events with 10 in 8′s Executive Sommelier
Allow Sommelier Stephen Nisbet to introduce to a number of hidden gems at our forthcoming Tutored Wine Tastings. Our April Tasting will focus on lesser known Australian & New Zealand wines.
Cookery Masterclasses with our award-winning chefs
Learn how to bring a touch of Michelin-starred flair to your home cooking in our cookery masterclasses at Paris House. Discover how to choose your ingredients, key preparation skills and learn to create simple yet delicious dishes. To view the forthcoming programme, please click here.
Paris House voted in to The Sunday Times Food List
Paris House has been voted 54th best restaurant in the UK in The Sunday Times Food List published on the 30th October 2011. This definitive list of the UK’s top 100 restaurants is produced in association with Hardens and created by reports from over 8000 diners.
Another prestigeous award for Head Chef Phil Fanning
Head Chef Phil Fanning has been awarded a coveted Acorn Award. This comes just five months after being awarded his first Michelin star in January of this year. For more details, please click here.
Paris House reviewed on Foodie website eGullet
Well this [Paris House] is in my top three ways to spend a wonderful summers day…..The location is superb, I don’t think it can really be much better… It really is a smashing day out. To read the full review with fantastic food images, please click here.
