Masterclasses & Events.
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Afternoon Tea
Due to popular demand, we’re offering a series of Afternoon Teas throughout March, April &…
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Spring Menus
Following the departure of some not very popular guests, Ciara and Dennis, we’re ready to…
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Wine Tutorials – Portuguese Series – May/June/July
Portugal One of the world’s best kept secrets and most under-rated wine regions, Portugal is…
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Wine Tutorials – The Antipodean Series – Feb-April 2020
Join our sommelier, Howie Sayers, for a series of wine tutorials. Having grown up in…
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Open Choice Masterclass
We run a series of Masterclasses throughout the year, typically 2 each month, one on…
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Pastry Masterclass – January & June
Any Bake Off fans will have seen how tricky pastry can be to get just…
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Chocolate & Petits Fours Masterclass – February & October
Chocolate seems like a very simple ingredient, but without the understanding of how to work…
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Artisan Bread Masterclass – March & July
There’s nothing quite like the smell or taste of freshly baked bread. In this Masterclass,…
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Egg Yolk Ravioli & Pasta Masterclass – April & August
Pasta is so popular these days its fast becoming as much a British classic as…
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Salmon Masterclass – May & September
Under the expert tutelage of our award-winning chefs, learn how to select the perfect fish…
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Christmas Canapés Masterclass – November
Christmas is coming and it’s time to show off. Kick your festive season off in…