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For parties of 6 of more, please contact us here

Spring has Sprung!

Our Spring Menus are now live

We’ve just launched our Spring Menus which will run until the end of June, taking in Mother’s Day and Easter.

They include top quality British ingredients, including Native Lobster, incredible Woburn Lamb & Brill, English Wasabi, English Asparagus, homegrown Rhubarb & Jersey milk ice cream. In true British style, it also borrows from the rest of the world with the finest Iberico pressa, Muscatel grapes and the much loved British Trifle, with Mandarin, Japanese peach and black sesame.

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