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Paris House ‘Pimmsecco’ Recipe

Our Head Waiter Thomas, has designed this delicious cocktail based on Britain’s two favourite drinks for the summer! A twist on the normal Pimm’s cocktail, this should add a bit of sparkle to your Wimbledon viewing.

50ml Strawberry Purée (Boiron™)
20ml Basil syrup (Monin™)
25ml Pimm’s™
Juice of ½ lime

– Muddle together with crushed ice
– Serve in a hi-ball glass & top with your favourite Prosecco
– Garnish with a fresh strawberry and a slice of lime
– Enjoy, sit back and watch the match

Cheers!

 

Or just BOOK NOW and let us make one for you!