8 Course Winter Vegetarian Tasting Menu – Sample
Ponzu, Kohlrabi, Cucumber & Sesame
Spiced Red Lentil with Duran, Rose & Jackfruit
Glazed Abalone, Crosne Artichoke & Mushroom Bonbon
Brined Cauliflower, BBQ Roscoff Onion & Relish
Curry Spices, Green Olive & Milk Curds
Eggnog, Coconut & Lime
Spiced Loaf, Dates & Squash Butterscotch
CEP & WHITE CHOCOLATE
Cep Mousse, Caramelised White Chocolate & Pear
8 COURSE £100 per person
6 GLASS WINE FLIGHT £53 per person
8 GLASS WINE FLIGHT £69 per person
A discretionary service charge of 12.5% will be added to your bill.
Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
(Please note all menus are subject to change due to the availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)