8 Course Winter Vegan Tasting Menu – SAMPLE
Ponzu, Kohlrabi, Cucumber & Sesame
Pumpkin, Blackberries & Jackfruit
Glazed Abalone, Crosne Artichoke & Mushroom Bonbon
Brined Cauliflower, BBQ Roscoff Onion & Relish
Teriyaki Aubergine, Candied Cashew & Sancho
Kent Mango, Coconut Espuma & Yuzu
Rhubarb Mousse, Stem Ginger & Orange
Spiced Loaf, Dates & Squash Butterscotch
8 COURSE £100 per person
6 GLASS WINE FLIGHT £53 per person
8 GLASS WINE FLIGHT £69 per person
A discretionary service charge of 12.5% will be added to your bill.
Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
(Please note all menus are subject to change due to the availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)