Available from January
8 Course Winter Tasting Menu – Sample
MACKEREL & SESAME
Ponzu Cured Mackerel with Kohlrabi & Sesame
Spiced Red Lentil with Duran, Rose & Jackfruit
Char Grilled Breast with Squash, Blackberries & Umbles
Cuttlefish, Ikasumi and Celeriac
Loin and Farce with Salsify, Sage & Blueberry Ketchup
Eggnog, Coconut & Lime
Spiced Loaf, Dates & Squash Butterscotch
CEP & WHITE CHOCOLATE
Cep Mousse, Caramelised White Chocolate & Pear
8 COURSE £100 per person
Paired wines £69 per person
A discretionary service charge of 12.5% will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.