6 Course Winter Vegetarian Lunch – sample
Ponzu, Kohlrabi, Cucumber & Sesame
Spiced Red Lentil with Duran, Rose & Jackfruit
Brined Cauliflower, BBQ Roscoff Onion & Relish
Teriyaki Aubergine, Candied Cashew & Sancho
Eggnog, Coconut & Lime
Rhubarb Mousse Cannoli, Stem Ginger & Rice Pudding
6 COURSE £55 per person, lunch only
4 GLASS WINE FLIGHT £39 per person
6 GLASS WINE FLIGHT £53 per person
A discretionary service charge of 12.5% will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.
<p style=”text-align: center;”>Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.</p>
<p style=”text-align: center;”>Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.</p>
<p style=”text-align: center;”>(Please note all menus are subject to change due to the availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)</p>