6 Course Winter Vegan Lunch – SAMPLE
Ponzu, Kohlrabi, Cucumber & Sesame
Glazed Abalone, Crosne Artichoke & Mushroom Bonbon
Brined Cauliflower, BBQ Roscoff Onion & Relish
Teriyaki Aubergine, Candied Cashew & Sancho
Kent Mango, Coconut Espuma & Yuzu
Rhubarb Mousse, Stem Ginger & Orange
6 COURSE £55 per person, lunch only
4 GLASS WINE FLIGHT £39 per person
6 GLASS WINE FLIGHT £53 per person
A discretionary service charge of 12.5% will be added to your bill.
All menus are subject to change due to seasonality and availability of ingredients.
Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
(Please note all menus are subject to change due to the availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)