6 Course Summer Vegetarian Lunch – sample
Avocado, Isle of Wight Tomatoes, Black Garlic
Bacchus, Double Hedges, Bedfordshire, 2015
Wild Garlic, Mushroom & Miso Broth
Chenin Blanc, Ernst Gouws & Co, South Africa, 2018
BEETROOT & CHERRY
Baked Beets, Cherry, Rose & Extra Virgin Olive Oil
Berton Vineyard, Rose, Australia, 2016
Courgette, Miso Roasted Abalone, Jersey Royal
Atamisque Serbal Malbec, Tupungato, Argentina, 2018
Artisan Cheeses & Garnishes
Individually or to Share, £12/£18 Supplement
Poached Peach, Raspberry & Vanilla
Pacherenc du Vic Bilh, Plaimont, France, 2015
Chocolate & Mandarin Trifle
Quady, 'Essensia', Orange Muscat, USA, 2016
6 COURSE £52 per person, lunch only
4 GLASS WINE FLIGHT £44 per person
6 GLASS WINE FLIGHT £53 per person
A discretionary service charge of 12.5% will be added to your bill.
Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
(Please note all menus are subject to change due to the availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)