6 Course Spring Vegetarian Lunch
Charred Plum Soup & Yuzu Koshu
Chateau Ksara, Sunset Rose, Lebanon, 2017
Wild Garlic, Mushroom & Miso Broth
Dopff & Irionn, Pinot Blanc, France, 2016
Gingerbread, Hazelnut & Pomegranate
Vouvray, La Forcine, France, 2017
Escabeche Carrot & Artichoke, Peas & Saffron
Echeverria, Carmenere Reserva, Chile, 2016
Artisan Cheeses & Garnishes
Individually or to Share, £12/£18 Supplement
Alfonso, Chilled Elderflower & Lime Sabayon
Michele Chiarlo, Nivole, Moscato d'Asti, Italy, 2017
DEVIL'S FOOD CAKE
Chocolate, Coffee & Hazelnut
Gerard Bertrand, Banyuls, France, 2014
6 COURSE £52 per person, lunch only
4 GLASS WINE FLIGHT £44 per person
6 GLASS WINE FLIGHT £53 per person
A discretionary service charge of 12.5% will be added to your bill.
Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
(Please note all menus are subject to change due to the availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)