10 Course Winter Tasting Menu
Herb Crusted Sea Bass, Yukon Gold Soup & Dill Oil
Berton Vineyard, Foundstone, Australia, 2017
Red Bean, Dry Yeast & Rice Cake
San Marzano, Tramari, Italy, 2017
Soba Noodle, Hoisin, Palm Heart
Saint Clair, Origin, Sauvignon Blanc, New Zealand, 2017
Cured Breast, Confit Gizzard, Kohlrabi & Umboshi Mayonnaise
Olivier Ravier, Beaujolais Village, France, 2016
Moroccan Spice, Wheat Berry & Harissa
Apostrophe Stone’s Throw, Australia, 2017
Hazelnut Emulsion, Chicory & Smoked Shitake
Lake Breeze, Bull Ant, Australia, 2016
Artisan Cheeses & Garnishes
Individually or to Share, £12/£18 Supplement
Ginger, Orange & Rum
Monsoon Valley, Late Harvest, Hua Hin Hills, Thailand, 2017
Braeburn Apple, Parma Violet & Pistachio
Akashi-Tai, Junmai Ginjo, Japan
DEVIL'S FOOD CAKE
Hazelnut & Coffee
Elysium, Andrew Quady, California, 2016
Cep, Pear & Caramelised White Chocolate
Moscatel de Setubal, Adega de Pegoes, Portugal, NV
10 COURSE £115 per person
8 GLASS WINE FLIGHT £69 per person
10 GLASS WINE FLIGHT £79 per person
A discretionary service charge of 12.5% will be added to your bill.
Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
Please note all menus are subject to change due to the availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.