In celebration of English Wine Week and our Great British Menu, we are delighted to introduce our Great British Wine Pairing. Our new sommelier, Howie Sayers, has put together the pairing from wines across the country which perfectly match each of the dishes.
Howie has been involved in wine for over 20 years, from buying to food matching, editorial to wine flights, with a share in a small vineyard in Italy. His knowledge and compelling stories of wine-growing regions make him a very welcome member of the team!
Call 01525 290692 to book your Great British Menu with wine pairing. Please note, the Great British Menu is not available on a Saturday evening.
Aubergine, Charcoal Onion & Chimichurri
Sharpham Pinot Noir, 2018, Totnes, Devon
Asparagus Mousse, Girolles & Barley Vinaigrette
Double Hedges Solaris, 2015, Toddington
Hot Smoked Salmon, Soured Cream, Fresh English Wasabi & Cucumber
Bolney Estate Foxhole Pinot Gris, 2018, Sussex
Bone Marrow, Old Winchester, Jersey Royals & Courgette
Sharpham Beenleigh Reserve, NV, Totnes
Strawberries & Poached Meringue
Harrow & Hope Brut Rosé , 2015, Marlow
£165 per person price includes:
5 course Great British Menu
5 glass British Wine Flight
Tea, Coffee & Petits Fours
Please note, the Great British Menu is not available on a Saturday evening.