This year we celebrate 5 years since we took ownership of Paris House. To celebrate, we’re running 5 special birthday menus over 5 months (alongside our normal menus). For the month of June we’re introducing our Showcase Great British Menu.
Celebrating the start of summer and all the wonderful produce this country has to offer, here’s our top 5. Asparagus from England, Lamb from Wales, Salmon from Scotland, Beef from Ireland and Jersey Cream from the Channel Islands – all given the very best Paris House treatment.
£79 per person. All menus must be pre-ordered, booked and paid for. If not all members of your party would like to take the special menu, it can be served alongside a 5 course Sentaku menu.
Our Showcase Great British Menu is available for the month of June, excluding Saturday evenings.
To book, please call 01525 290692.
Aubergine, Charcoal Onion & Chimichurri
Sharpham Pinot Noir, 2018, Totnes, Devon
Asparagus Mousse, Girolles & Barley Vinaigrette
Double Hedges Solaris, 2015, Toddington
Hot Smoked Salmon, Soured Cream, Fresh English Wasabi & Cucumber
Bolney Estate Foxhole Pinot Gris, 2018, Sussex
Bone Marrow, Old Winchester, Jersey Royals & Courgette
Sharpham Beenleigh Reserve, NV, Totnes
Strawberries & Poached Meringue
Harrow & Hope Brut Rose, 2015, Marlow
£79 per head for 5 courses
£53 for 5 glass English wine pairing
Must be pre-booked and paid for – call 01525 290692.
Available throughout the month of June, excluding Saturday nights.