This year we celebrate 5 years since we took ownership of Paris House. To celebrate, we’re going to run 5 special birthday menus over the next 5 months (alongside our normal menus), the first of which is our Showcase Fish Menu available from 7th – 31st March.
We may be about as far as you can get from the sea, but this is a tiny island, and we have wonderful seafood suppliers, so we just love fabulous fresh fish. This menu will be 5 delicious courses celebrating the very best of the sea.
£79 per person. All menus must be pre-ordered, booked and paid for. If not all members of your party would like to take the special menu, it can be served alongside a 5 course Sentaku menu.
Our Showcase Fish Menu is available 7th – 31st March, excluding Saturday evenings.
To book, please call 01525 290692.
Red Mullet Ceviche
Raw Mediterranean red mullet with a fresh citrus dressing, shavings of white asparagus and salty fingers.
Smoked Trout Riellette
Hot smoked chalk stream trout flakes dressed in caramelised crème fraiche with fresh wasabi, compressed cucumber and herbs
Sicilian Red Prawn
Gently cooked red prawns with linguine, Bella di Cerignola green olives and Romesco sauce
Spiced and roast monkfish tail with mussels in a curried cream sauce, slow cooked peppers and puffed rice
Dover Sole, off the bone, with brown shrimp, nut butter & capers