Chocolate seems like a very simple ingredient, but without the understanding of how to work with it properly it can prove very difficult to get right. If you understand the basic principles it can be a very satisfying and versatile ingredient – as well as being delicious!
Learn how to temper and work different chocolates to create some incredible petits fours that are guaranteed to impress at any dinner party. You’ll take home a box of your very own handmade petits fours (that’s assuming you can resist the temptation to eat them all while you’re here!).
Could this be the perfect Valentine’s Gift..?
Phil Fanning is a Michelin chef with many awards and accolades to his name. His easy-going and friendly nature create an informal and fun environment in which to learn. Mentoring and teaching is one of Phil’s absolute passions, so he and his team love to share their knowledge and help to welcome people in to the secrets of the culinary world!
This is a hands-on course suitable for beginners through to keen cooks – Phil will happily tailor the content dependent on ability. There will be a maximum of 4 people on each course, guaranteeing quality time and focus for each individual.
The day begins with an introduction to the lesson over tea or coffee before entering the Paris House kitchen. The Masterclass will be hosted in our state of the art demo kitchen and will last approximately 2 hours. This will be followed by a glass of bubbles & canapés and a 5 course lunch at the Chef’s Table with your fellow Masterclass pupils. Additional lunch guests are welcome to join you at a cost of £99 per head.
* Tea or Coffee on arrival
* Approximately 2 hour cookery Masterclass
* Glass of bubbles & canapés
* 5 Course lunch at the Chef’s Table
£169 per person
The day begins at 9.30am and finishes at approximately 2.30pm. To purchase a gift certificate
online click here or to reserve a place call 01525 290692 or email firstname.lastname@example.org