Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available. Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
Follow the links below to view our new 6 course lunch menu and our 8 and 10 course Spring tasting menus.
(Please note all menus are subject to change due to availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)
Our Sunday menu has been designed to provide more choice for the mix of tastes we find dining with us on this day. Below is a sample menu illustrating the choice available. This menu is offered on Sunday lunch service to accompany our current tasting menus.
(Please note all menus are subject to change due to availability of ingredients)
If our standard tasting menus aren’t suitable for your event, we have four seasonal menus available, with a range of dishes to suit all needs.
These menus are designed to give you the flexibility needed to meet the requirements of a larger group of 8 guests or more.
See below for sample menus.
Set in the heart of our kitchen our iconic Chef’s Table is the perfect place to experience an unforgettable 14 course culinary adventure. You will be hosted by an award winning chef who will entertain and enlighten you about the ingredients and processes within an award winning kitchen.
Join us in the run up to Christmas to enjoy newly crafted canapés and a crowd pleasing selection of seasonal dishes.
Our 2017 Festive packages are currently in development but if you would like to make a reservation now or need more information please call Natalie, our Reservations Manager on 01525 290 692.
We offer a wide selection of wines ranging from the traditional classics through to exciting modern wines. Our sommeliers carefully select wines to enhance your dining experience and offer you the opportunity to try new wines and exciting combinations.