Festive 6 course
Tea Smoked, Pickled Ginger, Plankton
Black Garlic, Pumpkin Seed & Trompette De La Mort
Sour Fig, Redcurrant Brandy, Pumpernickel
Cavo Nero, Salsify, Sauerkraut
Artisan Cheeses & Garnishes
Individually or to Share £12/£18 Supplement
Mulled Wine, Goat’s Cheese
Marzipan, Raisin & Bergamot
£54 per person, lunch only
4 Glass wine flight £44 per person
6 Glass wine flight £53 per person
A discretionary service charge of 12.5% will be added to your bill.
Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available.
Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
(Please note all menus are subject to change due to the availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)