Our tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available. Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
Follow the links below to view our new 6 course lunch menu and our 8 and 10 course Summer tasting menus as well as an example Private Dining Menu for parties of 8 or more.
(Please note all menus are subject to change due to availability of ingredients, so please contact our Reservations Manager on 01525 290 692 to enquire.)
Set in the heart of our kitchen our iconic Chef’s Table is the perfect place to experience an unforgettable 14 course culinary adventure. You will be hosted by an award winning chef who will entertain and enlighten you about the ingredients and processes within an award winning kitchen.
Our Sunday menu has been designed to provide more choice for the mix of tastes we find dining with us on this day. Below is a sample menu illustrating the choice available. This menu is offered on Sunday lunch service to accompany our current tasting menus.
(Please note all menus are subject to change due to availability of ingredients)
We offer a wide selection of wines ranging from the traditional classics through to exciting modern wines. Our sommeliers carefully select wines to enhance your dining experience and offer you the opportunity to try new wines and exciting combinations.
Christmas at Paris House is especially magical. Our Festive Menus are still in the Paris House style, so you won’t find Turkey with all the trimmings here. Each menu has been carefully created to showcase the best ingredients indicative of the season and provide you with a memorable dining experience.
Parties of 8 or more are offered complimentary use of one of our private dining rooms. We are able to accommodate parties of up to 38 people – please call 01525 290692 to discuss your event and make a reservation.
Follow the links below to view our Festive 6, 8 & 10 course menus – available from 15th November 2018.
(Please note all menus are subject to change due to availability of ingredients and constant dish development.)