Prestige Tasting Menu

Available Lunch & Dinner

Familiar flavours with a dash of innovation.

 

 

CHEF’S AMUSE BOUCHE

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SCALLOP

SCALLOP CEVICHE WITH APPLE, SNAIL CAVIAR AND LIME

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FOIE GRAS

TERRINE OF FOIE GRAS, MEDJOOL DATES, PAIN D’ÉPICES AND HAZELNUT

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ASPARAGUS

TONGUE IN CHEEK BEDFORDSHIRE CLANGER, SMOKED APPLE PURÉE, POMMERY MUSTARD

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SOLE

POACHED SOLE WITH LANGOSTINES, SAMPHIRE AND ALEXANDER

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VEAL

KENTUCKY FRIED VEAL BREADS WITH CORN, MOREL AND GREEN TOMATO

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CHEF’S PRE-DESSERT

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MILLION DOLLAR SMORE

CARAMEL GANACHE, TOASTED MARSHMALLOW AND VANILLA MILKSHAKE

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SOUFFLÉ

PISTACHIO SOUFFLÉ AND PEACH ICE CREAM

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CHEESE

AS A SUPPLEMENT, A SELECTION OF FRENCH AND BRITISH CHEESES,
WITH HOMEMEADE CRACKERS, BREAD AND CHUTNEY £9.50

 

PRESTIGE 10 COURSE TASTING MENU £95 PER PERSON

 

WITH WINE BY THE GLASS PAIRED TO EACH COURSE £149 PER PERSON

 

To download a copy of the Prestige Tasting Menu, please click here..

 

Available lunch & dinner

 

Our tasting Menus are designed to be taken by the whole table.

 

A discretionary 12.5% service charge will be added to your bill.

 

Sample only, subject to change.