Prestige Tasting Menu
Available Lunch & Dinner
Familiar flavours with a dash of innovation.
CHEF’S AMUSE BOUCHE
CRAB
COCK AND SOFT SHELL CRAB WITH MARINATED BUTTERNUT SQUASH AND LEMON PURÉE
CLANGER
TONGUE IN CHEEK BEDFORDSHIRE CLANGER, SMOKED APPLE PURÉE, POMMERY MUSTARD
SMOKED SALMON
SMOKED SALMON WITH CAVIAR, LEEK, BUBBLE’N’SQUEEK AND GEWURTZTRAMINER SAUCE
TORTELLINI
CEP AND RICOTTA TORTELLINI, ARTICHOKE “A LA GRECQUE” AND BLACK GARLIC
BEEF
ROAST SIRLOIN OF BEEF, RED ONION TART, BRAISED AYLESBURY SNAILS AND BLUE CHEESE BEIGNET
BLUE CHEESE
BLUE CHEESE MOUSSE WITH COMPRESSED COMICE PEAR AND ECCLES CAKE
or
CHEESE
SELECTION OF FRENCH & BRITISH CHEESES FROM THE TROLLEY
CHEF’S CRÈME BRULÉE
RHUBARB TRIFLE
PISTACHIO CAKE WITH RHUBARB, ORANGE AND PEDRO XIMENEX JELLY
SOUFFLÉ
PRUNE AND ARMAGNAC SOUFFLÉ, WHITE COFFEE ICE CREAM
PRESTIGE 10 COURSE TASTING MENU £95 PER PERSON
WITH WINE BY THE GLASS PAIRED TO EACH COURSE £149 PER PERSON
available lunch & dinner
Our tasting Menus are designed to be taken by the whole table.
A discretionary 12.5% service charge will be added to your bill.
Sample only, subject to change.
