Menu Du Jour
Available Lunch Only
Familiar flavours with a dash of innovation.
CHEF’S AMUSE BOUCHE
GRAVADLAX
A TARTAR OF GRAVADLAX WITH PICKLED LEMON, BUCKWHEAT BLINI AND QUININE SORBET
HAM, EGG & CHIPS
SMOKED HAM HOCK TERRINE WITH POACHED PINEAPPLE, QUAIL EGG AND PURPLE CHIPS
KOFTA
SWEET POTATO KOFTAS WITH SWEET CHILLI JAM, MANGO, SPRING ONION AND TZATZIKI
PHEASANT
BREAST OF PHEASANT AND ITS OFFAL, BRAISED RED-BEET CABBAGE, CARAMELIZED CELERY AND MUSHROOM DUXELLE
TROUT
CONFIT TROUT WITH ALMOND BUTTER, BROCCOLI PURÉE, ROAST SALSIFY AND CHOPPED EGG
GOAT CHEESE
RED ONION TART TATIN, SMOKED ONION PURÉE, BAKED GOAT CHEESE AND CRISPY SAGE
CHEF’S PRE DESSERT
CHOCOLATE
HOT CHOCOLATE FONDANT WITH CARAMELIZED BANANAS AND COFFEE MARSHMALLOW
LIME & COCONUT
RUM BABA IN LIME WITH COCONUT PANNA COTTA, PINA COLADA ICE CREAM AND CONFIT PASSION FRUIT
CHEESE
SELECTION OF FRENCH & BRITISH CHEESES FROM THE TROLLEY
(Supplement £9.50 as an additional tasting menu course)
3 COURSE MENU including a glass of sparkling wine £36
3 COURSE MENU £30
2 COURSE MENU £25
To download a pdf copy of this menu, please click here.
The Menu du Jour is available lunch only from until January to November.
Maximum of eight guests per reservation.
A discretionary 12.5% service charge will be added to your bill.
Sample Only. Subject to Change.
