Menu Du Jour
Available Lunch Only
Familiar flavours with a dash of innovation.
CHEF’S AMUSE BOUCHE
MACKEREL
CRISP SKINNED MACKEREL WITH AUBERGINE CAVIAR, RATATOUILLE AND HARISSA
CHARCUTERIE
BRITISH CHARCUTERIE WITH PEA SALSA AND GAME CHIPS
A LA CARTE
ANY STARTER FROM THE A LA CARTE MENU
(£11 SUPPLEMENT)
DUCK
CONFIT DUCK LEG AND HEARTS WITH COURGETTE, SPRUCE AND ALIGOT POTATOES
SKATE
PAN FRIED SKATE, DILL GNOCCHI, CUCUMBER AND SALSA VERDE
A LA CARTE
ANY MAIN COURSE FROM THE A LA CARTE MENU
(£17 SUPPLEMENT)
CHEF’S PRE DESSERT
CHOCOLATE
GIANDUJA MOUSSE, POACHED MERINGUE, HAZELNUT TUILE AND CHOCOLATE SORBET
LEMON & BLUEBERRY
LEMON AND BLUEBERRY FINANCIER, BLUEBERRY COMPOTE AND YOGURT SORBET
A LA CARTE
ANY DESSERT FROM THE A LA CARTE MENU
(£9 SUPPLEMENT)
CHEESE
SELECTION OF FRENCH & BRITISH CHEESES FROM THE TROLLEY
(Supplement £9.50 as an additional tasting menu course)
3 COURSE MENU including a glass of sparkling wine £36
3 COURSE MENU £30
2 COURSE MENU £25
To download a copy of this menu, please click here.
The Menu du Jour is available lunch only from until January to November.
Maximum of eight guests per reservation.
A discretionary 12.5% service charge will be added to your bill.
Sample Only. Subject to Change.
