Gourmand Tasting Menu
Available Lunch & Dinner
Familiar flavours with a dash of innovation.
CHEF’S AMUSE BOUCHE
SEASONAL VELOUTÉ
BOUILLABAISSE
GRILLED MULLET WITH FENNEL AND CRAB, BOUILLABAISSE AND SAFFRON AÏOLI
FOIE GRAS
TERRINE OF FOIE GRAS, MEDJOOL DATES, PAIN D’ÉPICES AND HAZELNUT
JOHN DORY
PAN FRIED JOHN DORY WITH SAG ALOO, ONION BHAJI AND CURRY BUBBLES
VEAL
KENTUCKY FRIED VEAL BREADS WITH CORN, MOREL AND GREEN TOMATO
CHEESE
SELECTION OF FRENCH AND BRITISH CHEESE FROM THE TROLLEY, HOMEMADE CHUTNEYS
(As a additional course £9.50 supplement)
CHEF’S PRE DESSERT
TART
MANGO AND LIME TART, WHITE CHOCOLATE AND AMARETTI
8 COURSE TASTING MENU £71 PER PERSON
WITH WINE BY THE GLASS PAIRED TO EACH COURSE £115
To download a copy of this menu, please click here.
Available lunch & dinner
Our Tasting Menus are designed to be taken by the whole table.
A discretionary 12.5% service charge will be added to your bill.
Sample only, subject to change.
