A la Carte Menu
Available lunch and dinner
Familiar flavours with a dash of innovation.
CHEF’S AMUSE BOUCHE
FOIE GRAS
TERRINE OF FOIE GRAS, MEDJOOL DATES, PAIN D’ÉPICES AND HAZELNUT
SCALLOPS
SCALLOP CEVICHE WITH APPLE, SNAIL CAVIAR AND LIME
BOUILLABAISSE
GRILLED MULLET WITH FENNEL AND CRAB, BOUILLABAISSE AND SAFFRON AÏOLI
ASPARAGUS
SLOW COOK DUCK’S EGG WITH ASPARAGUS ROYAL, WATERCRESS AND HOLLANDAISE SAUCE
JOHN DORY
PAN FRIED JOHN DORY WITH SAG ALOO, ONION BHAJI AND CURRY BUBBLES
VEAL
KENTUCKY FRIED VEAL BREADS WITH CORN, MOREL AND GREEN TOMATO
SOLE
POACHED SOLE WITH LANGOSTINES, SAMPHIRE AND ALEXANDER
GYOZA
GYOZA OF MUSHROOM AND LOTUS ROOT WITH MISO SOUP
CHEF’S PRE DESSERT
TART
MANGO AND LIME TART, WHITE CHOCOLATE AND AMARETTI
MILLION DOLLAR SMORE
CARAMEL GANACHE, TOASTED MARSHMALLOW AND VANILLA MILKSHAKE
SOUFFLÉ
PISTACHIO SOUFFLÉ AND PEACH ICE CREAM
CHEESE
SELECTION OF BRITISH & FRENCH CHEESE, HOMEMADE CRACKERS & CHUTNEY
(As an additional course £9.50 supplement)
3 COURSE MENU £67
2 COURSE MENU £54
To download a pdf copy of this menu, please click here.
Available lunch & dinner
A discretionary 12.5% service charge will be added to your bill.
Sample Only. Subject to Change.
