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Chef Phil Fanning in The Independent
“Inside the kitchen at Paris House, a half-timbered gem on the Duke of Bedford’s estate in Woburn, I watch Phil assemble a starter of beef carpaccio and braised Aylesbury snails, confit egg yolk, and crispy shallots, which he’ll be offering on the à la carte menu this evening.”
Press
Paris House hosts launch of unique local & British product – Escargot Pearls
The Michelin-starred Paris House restaurant, located on The Duke of Bedford’s Estate inWoburn, today hosted the launch of a unique local and British product – Aylesbury Escargot.
