Scary face!! 😱We’ve had 2 cancellations for this Thursday’s pasta masterclass if you fancy joining us! Call 01525 290692 and speak to Natalie – £169pp for a morning’s masterclass and lunch at the Chef’s Table.“I don’t think there’s a restaurant in the world with a more impressive entrance,” boasted Lord Tavistock in 1983. We have to agree it’s pretty amazing ☺️Our new Private Dining Room ready to rock!Bubble bubbleStaff treats! MmmmmmMatt serving his time – a labour of love indeed for our amazing pea puréeChocolate Fondant, Goat’s Milk Hazelnut Parfait, Candied Hazelnuts & Chocolate biscuit – this is heaven on a plate! #springmenuMandarin trifle: mandarin custard, sesame seeds, black bean and chocolate ganache, Japanese peaches and sake jelly – this is more than just a nod to Phil’s passion for Asian cuisine. Nom nom nomAnyone for cheese?Dingley Dell Pork belly cooked for 12 hours and served with smoked eel, roasted red peppers, artichokes & heirloom tomatoes; the ultimate pork dish. #springmenuSomewhere up there is a very very noisy woodpecker this morning!Crispy Spring lamb’s tongue with avocado, podded peas, seasonal herbs and oregano – as pretty as a picture & pure freshness for Spring. New Spring menus’t play with fire @jogirleatsworld ❄️Thanks to these lovelies for the fab blog post on Girl Eats World ‪‬ @jogirleatsworldAllium & Morel: a warm onion mousse with stuffed baby morels, a selection of roasted, pickled & raw onions and locally foraged wild garlic that guests are already shouting about. New Spring menus to all who voted – we’ve made the Finalist list in #bedsfinest Food & Drink awards – thank you thank you!! A long wait now til June 12th…Finishing touches ❤Still a couple of places left on Thursday’s ‘Judgement of Paris House’ French vs New World tasting evening. £125 per head includes 5 course dinner and wines. Call 01525 290692 to book your place. #winetasting @winegeekswineschool‪Please please pretty please – only a couple of days left to vote for us in #bedsfinest awards. We’ll love you forever!! Just click the link xx‬What chefs dreams are made of!Make your own desserts! #cold #nitrogen @candicebrown #parishouserefurb #parishouseGeorgie busting some moves!Always in the kitchen at parties… and with an extra chef in the brigade tonight :-) @candicebrownNon alcoholic gin? Now even our drivers can enjoy a cheeky G&TParty ready! #presslaunch #refurb #champersOur new pasta masterclass was a great success yesterday #pasta #masterclass #newHappy #nationalgarlicday our new morel and allium dish has already turned into a firm favouriteConcentrate!! #instadaily #cheflife #parishouserefurb #springmenu #parishouseChef got a bit bored while we were closed… #craftsmanship #handmade #table #parishouserefurbNew restaurant, new menu! Here’s the first plate of Crispy Lamb’s Tongue with petits pois and oregano 😋 #parishouserefurbRosemary Focaccia & Balmoral bread from Chef Ryan @sobek656First canapés on the pass – we are officially back in business!!