Vegetarian Menu

Available lunch and dinner

Familiar flavours with a dash of innovation.

We are welcome guests with special diets but require a minimum of 48 hours notice to ensure that we have the necessary ingredients meet your dietary requirements. Please therefore state any special dietary requirements at the time of booking. The vegetarian menu can be taken and designed as a tasting menu, Gourmand or Prestige.

CHEF’S AMUSE BOUCHE

SEASONAL SOUP

BUTTERNUT SQUASH

MARINATED BUTTERNUT SQUASH WITH CHILLI AND GINGER

WALNUT

SLOW COOKED EGG YOLK WITH WALNUT AND PICKLED ONION

ARTICHOKE

ROAST ARTICHOKE WITH CHARRED COURGETTE, CONFIT FENNEL AND SAUCE VIERGE

SAG ALOO

SAG ALOO WITH ONION BAHJI AND CURRY BUBBLES

CHEF’S PRE-DESSERT

PAIN D’EPICE

CARMELISED QUINCE WITH ORANGE AND PAIN D’EPICE

A discretionary 12.5% service charge will be added to your bill.

Sample only, subject to change.

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Latest News

Chef Phil Fanning in The Independent

“Inside the kitchen at Paris House, a half-timbered gem on the Duke of Bedford’s estate in Woburn, I watch Phil assemble a starter of beef carpaccio and braised Aylesbury snails, confit egg yolk, and crispy shallots, which he’ll be offering on the à la carte menu this evening.”

Press

Paris House hosts launch of unique local & British product – Escargot Pearls

The Michelin-starred Paris House restaurant, located on The Duke of Bedford’s Estate inWoburn, today hosted the launch of a unique local and British product – Aylesbury Escargot.

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