Available lunch and dinner
Familiar flavours with a dash of innovation.
We are welcome guests with special diets but require a minimum of 48 hours notice to ensure that we have the necessary ingredients meet your dietary requirements. Please therefore state any special dietary requirements at the time of booking. The vegetarian menu can be taken and designed as a tasting menu, Gourmand or Prestige.
CHEF’S AMUSE BOUCHE
MARINATED BUTTERNUT SQUASH WITH CHILLI AND GINGER
SLOW COOKED EGG YOLK WITH WALNUT AND PICKLED ONION
ROAST ARTICHOKE WITH CHARRED COURGETTE, CONFIT FENNEL AND SAUCE VIERGE
SAG ALOO WITH ONION BAHJI AND CURRY BUBBLES
CARMELISED QUINCE WITH ORANGE AND PAIN D’EPICE
A discretionary 12.5% service charge will be added to your bill.
Sample only, subject to change.