Cookery Masterclasses
Discover the culinary techniques, skills and secrets used by top chefs to create the perfect dish.
The day begins at 9.30am with with an introduction over tea, coffee and home made cakes & biscuits before entering the Paris House “engine room” where you will be taught some of the tricks of the trade during a one hour and fifteen minute long intimate cookery demonstration by our award winning chefs.
Following the demonstration you will be invited to a Champagne & canapés reception which precedes a bespoke lunch menu served on the Chef’s Table.
All Masterclasses are £99 per person inclusive of all tea/coffee/refreshments/ home-made biscuits, a glass of Champagne, canapés and a bespoke lunch on the Chef’s Table. The day begins at 9.30am and finishes at approximately 2.30pm.
Advanced booking is essential. To purchase Gift vouchers for a masterclass please call 01525 290 692 or email info@parishouse.co.uk
Cookery Masterclass programme 2012
22nd March 2012
Shellfish
Discover the essentials of creating a superb shellfish dish. The masterclass will start with tips on how to choose the ideal produce and will also focus on the most delicious and easiest ways to prepare, cook and serve shellfish.
19th April 2012
Wild Foods
There are some fantastic wild foods that can be easy to use and add wonderful flavours. This masterclass with focus on foraging and how to use some common and some more unusual ingredients including wild garlic, elder flowers and sea purslane.
17th May 2012
Butchery
Discover the essentials of butchery including how to choose your cuts as well as how to butcher lamb and rabbit.
21st June 2012
Creative Canapés
Learn how to kick off your next dinner party in style by preparing interesting and unusual canapés including a special foie gras creation. This cookery course will also include details of how to successfully smoke your produce.
19th July 2012
BBQ with The Big Green Egg
Discover the essentials to make your summer BBQ a true feast including interesting and unusual marinades, how to perfectly BBQ fish as well as slow cooking on the BBQ.
16th August 2012
Cakes & Pastries
What better way to spend a summer afternoon than with a typically British afternoon tea? Join our cakes and pastries masterclass to learn how to create the perfect tea time treats including a variety of sponges, fillings and toppings.
20th September 2012
Wild Mushrooms
Our September masterclass will focus on wild mushrooms, a fantastic and often overlooked vegetable. Our chefs will explain the different varieties, how and when to use them, how to select the ideal mushrooms for your dish and how best to cook with them.
18th October 2012
Game Birds
Learn how to prepare and cook some of the fabulous game birds in abundance at this time of year. Amongst others we will be working with Pigeon, Partridge and Mallard during this masterclass.
15th November 2012
Venison
With the most wonderful Venison in our very own deer park it would be a crime to not dedicate a whole masterclass to this magnificient animal and wonderful meat. Learn how to butcher a Woburn Venison from nose to tail and how best to cook each cut.
6th December 2012
Goose for Christmas
Turkey need not be the centre piece of your Christmas feast and Goose can be a fantastic alternative. Join us to discover how to prepare and cook a Christmas Goose together with some traditional and more unusual accompaniments.
All Masterclasses are £99 per person inclusive of all refreshments & lunch as listed above unless otherwise specified.
Advanced booking essential
For further details or to book your place, please phone 01525 290 692 or email info@parishouse.co.uk
