our latest updates with

News & Press

food and drink logo_BEDS-2017_finalist
May 4 / 2017

We are in the finals

Great news – we’ve just found that we’ve made it through to the final stage of the 2017 Bedfordshire Food and Drink Awards. These awards…
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May 4 / 2017

Spring menus have arrived

While the builders were busy with the refurbishment, our chefs were busy creating our sensational new six, eight and ten course Spring tasting menus. As ever,…
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May 4 / 2017

Paris House celebrates in style

Last week our owners Phil Fanning & his wife Claire, hosted a very successful celebratory Relaunch Party & Champagne reception to welcome guests, business associates,…
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April 19 / 2017

Paris House Reopens Its Doors

We’re back. Following a period of closure for refurbishment, Paris House is open again and now has the décor to match the idyllic location. A…
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April 5 / 2017

It’s National Caramel Day

Today’s the perfect day to share one of our favourite recipes – Chocolate Fondant with Salted Caramel Popcorn & Caramel Parfait. Earlier in the year, this…
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March 22 / 2017

A new look for the new season

As Spring arrives it’s not just our menu that will have a new look – we’re changing too. Paris House is going to be refurbished and…
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March 8 / 2017

Say goodbye to the chandeliers

Any visitor to Paris House is sure to have noticed our iconic red chandeliers. The three stunning statement pieces have attracted many compliments and comments…
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February 14 / 2017

Wine Geeks Wine School

If you love your wine you will love our latest venture. We’ve teamed up with the Wine Geeks Wine School to bring you a totally…
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Champagne NEW 200 x 250
January 24 / 2017

Paris House shortlisted for the UK’s Romantic Restaurant Award 2017

We’ve been shortlisted for another award – the UK’s Most Romantic Restaurant 2017. The competition is run by Holiday Lettings in conjunction with TripAdvisor and…
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January 18 / 2017

Paris House wins Open Table Diners’ Choice Award

Paris House restaurant has won another award. This month we have been selected as a winner of the Open Table Diners’ Choice Award. The Diners’…
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