calendar of

events

Sunday 22nd April: Salmon Masterclass

Under the expert tutelage of our chefs, learn how to select the perfect fish and then learn the elements of preparation required before the cooking…
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Sunday 20th May: Egg Yolk Ravioli & Pasta Techniques

Pasta is so popular these days its fast becoming as much a British classic as an Italian one! And fresh pasta is so good, it’s…
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Pasta

Thursday 24th May – Egg Yolk Ravioli & Pasta Techniques Masterclass

Pasta is so popular these days its fast becoming as much a British classic as an Italian one! And fresh pasta is so good, it’s…
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PF016-Blackcurrant-choc-souffle-Website-Featured

Thursday 21st June: Soufflés Masterclass

Dispel the myth of the tricky soufflé! Anyone who remembers the 80s will remember the pressure and kudos attached to creating the perfect soufflé. Things…
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PF016-Blackcurrant-choc-souffle-Website-Featured

Sunday 24th June: Soufflés Masterclass

Dispel the myth of the tricky soufflé! Anyone who remembers the 80s will remember the pressure and kudos attached to creating the perfect soufflé. Things…
Read More >

Sunday 22nd July: Salmon Masterclass

Under the expert tutelage of our award winning chefs, learn how to select the perfect fish and then learn the elements of preparation required before…
Read More >

Thursday 26th July – Salmon Masterclass

Under the expert tutelage of our award winning chefs, learn how to select the perfect fish and then learn the elements of preparation required before…
Read More >

6

Sunday 19th August – Egg Yolk Ravioli & Pasta Techniques Masterclass

Pasta is so popular these days its fast becoming as much a British classic as an Italian one! And fresh pasta is so good, it’s…
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6

Thursday 23rd August – Egg Yolk Ravioli & Pasta Techniques Masterclass

Pasta is so popular these days its fast becoming as much a British classic as an Italian one! And fresh pasta is so good, it’s…
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Bread

Thursday 20th September – Artisan Bread Masterclass

There’s nothing quite like the smell or taste of freshly baked bread. In this Masterclass, our chefs will dispel the myth that bread making is…
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