• Work with a passionate and enthusiastic team
  • Work with the finest ingredients
  • Learn the latest cooking techniques
  • Add an award-winning restaurant to your CV
  • Escape the city
  • Team development evenings, 5 times a year
  • Work in beautiful surroundings
  • No big-city costs, affordable living is close by!
  • 35 minutes from London and Birmingham by train
  • Close to Luton Airport for holidays and city breaks
  • Enjoy Sunday nights, plus two full days off
  • An ambitious family run business without the big company politics

All of the team at Paris House can enjoy the generous benefits package that we have in place for all staff:

  • 28 days holiday
  • Interactive induction programme
  • Access to a stimulating and knowledge based working environment
  • Professional personal development and training options
  • Access to professional qualifications
  • Free parking
  • Discounts off Food and Dining Experiences for team member and team member’s friends & family
  • Rural location, green open spaces
  • Relocation allowance available for some staff at the discretion of management



Each year we welcome new members into the team and each year we learn something new. A new technique, ingredient or process that we blend into the product, enriching the experience for both the customer and employee.

 Head Waiter/Waitress


We are looking for an experienced Head Waiter/Waitress who has a real passion for delivering the highest levels of service and creating a fantastic dining experience for our guests. A passion for wine is also required.

You will expected to have excellent product knowledge with the ability to deliver engaging and individual service to all guests at all times. You will be responsible for restaurant service and be able to effectively supervise and inspire the junior members of the team. Attention to detail will be crucial to ensure consistency of service and the effective and timely set up of the restaurant for each service. We expect our Head Waiter/Waitress to effectively support the managers in the restaurant to ensure guests always leave fully satisfied and performance targets achieved.

We are ideally looking for candidates who are:

  • Experienced Chefs de Rang / Waiters, with previous supervisory experience
  • Experience of working in quality restaurants, ideally with some fine dining experience
  • Passionate about delivering the highest levels of service with a desire to learn and work hard
  • Passionate about food & wine
  • Keen to progress their career in a quality restaurant environment
  • Able to work effectively as part of a team and motivate staff

In return we offer the successful candidates:

  • Competitive remuneration package
  • An environment that will enable you to develop your product knowledge and skills
  • On and off the job training
  • Meals on duty and a fantastic employee discount scheme
  • A wide range of career development opportunities


If this sounds like the next challenge you have been looking for please apply below.

Chef De Partie/ Experienced Chef


You will be expected to run a section taking responsibility for the effective execution of all dishes, ensuring consistent presentation and customer happiness.
We expect a Chef de Partie to be able to develop the more junior members of the team, taking pride in passing on knowledge and sharing creative ideas.

Ideally, we are looking for you to have the following skills and experience:
* A real passion for food with a desire to learn new skills.
* Keen to progress your career in a high quality restaurant environment.
* Ability to work effectively as part of a team.

We are offer a great working location together with an attractive benefits package that includes:

* On and off the job training
* Modern kitchen environment
* Employee discount scheme
* An opportunity for all of our team to have creative input and show their personality

We offer a competitive starting salary of up to £25,000 per annum depending on experience.  You would work Wednesday through to Saturday for lunch and dinner, and then lunch only on Sundays.


Chef de Rang/ Experienced Waiter or Waitress


We are looking for warm, friendly professionals with a passion for making guests happy. We are looking for someone with fine dining experience to a good level but intelligence and attitude are the most important qualities.


Kitchen Assistant


We are looking for a passionate, hard working & happy kitchen assistant to join a highly motivated team.  The duties include washing and polishing plates, pots and pans, general food preparation under Chef’s assistance.  We are based just outside Woburn, in the Abbey’s deer park, so a form of transport would be necessary. All meals are provided on shift for lunch / dinner.
Salary: £7.20 per hour
Hours: 4.5 days per week out of 7, including evenings and weekend

Wine Waiter 

We are looking for a warm and friendly professional with a passion for making guests happy. Ideally with fine dining experience and a good knowledge of wines – as well as intelligence and a good attitude.




We are seeking talented individuals to join the Paris House as part of our Stage Programme.

Applicants are required to give a minimum commitment of three months and must be in possession of a valid visa and/or work permit or be a current student or recent graduate of an accredited culinary program.

Preference will be given to applicants who can demonstrate excellent culinary skills and a commitment to fine dining.

We do not offer accommodation or payment for any placements undertaken.

‘At Paris House we are always looking for new people to join our team, whether this be as an experienced individual or a someone who is new to the industry and has a real passion for learning and enhancing their career prospects.

If you are interested in working with us on either a full or part time basis, please send an email to, including your CV if possible.