La Bécasse is award-winning fine dining in the picturesque town of Ludlow.
The stunning oak-panelled restaurant is run by Head Chef Will Holland, and has attracted many awards plus substantial media attention from the moment it opened its doors in 2007. A prestigious Michelin Star was awarded in January 2009; before that La Bécasse became Ludlow’s only restaurant with three AA Rosettes, was included in Harden’s Restaurant Guide as well as The Good Food Guide published by Which?, and was voted “Best Fine Dining Restaurant” in the West Midlands by Metro within four months of launching.
Building on his life-long passion for cooking and the finest seasonal, ingredients, Chef Will Holland and his brigade work closely with local suppliers and producers, and wherever possible use produce that is ‘Local to Ludlow’.
Fine dining should not be exclusive, pretentious or an intimidating experience,” says Chef Will Holland. “At La Bécasse we aim to provide great food, knowledgeable and professional service, and memorable experiences for all our guests. Winning a Michelin star within 18 months of opening is an acknowledgement of the huge effort that every member of the team has put in since we started.”