Prestige - Available Lunch & Dinner
Familiar flavours with a dash of innovation
CHEF’S AMUSE BOUCHE
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SEASONAL SOUP
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SCALLOPS
PAN FRIED SCALLOPS, COCKLES, JERUSALEM ARTICHOKE & SALSA VERDE
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COCK 'O' LEEKY
CORN FED CHICKEN TERRINE, PRUNES & BABY LEEKS
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BASS
FILLET OF BASS, ARTICHOKE, CONFIT TOMATO & SAUCE VIERGE
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STEAK & CHIPS
RIB OF BEEF, FRICASSÉE OF SNAILS & BONEMARROW, BEARNAISE SAUCE
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CHEESE & PICKLE SANDWICH
GINGER BREAD & BLUE CHEESE MOUSSE, PICKLED PEAR CHUTNEY
Or
CHEESE
SELECTION OF FRENCH & BRITISH CHEESES FROM THE TROLLEY
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CHEF'S PRE DESSERT
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CARROT
STICKY GINGER CAKE, CARROT SORBET & GINGER CREAM
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PEACH "MELBA"
POACHED PEACH, VANILLA MOUSSE, RASPBERRY MACAROONS & SORBET
PRESTIGE 10 COURSE TASTING MENU £89 PER PERSON
available lunch & dinner
Our tasting Menus are designed to be taken by the whole table
A discretionary 12.5% service charge will be added to your bill
Last updated July 2010.
Sample only, subject to change.
