Menu Du Jour - Available Lunch Only

CHEF’S AMUSE BOUCHE

≈

 PARMA HAM & ASPARAGUS¹

PARMA HAM, ASPARAGUS MOUSSE, CRISPY QUAIL EGG & BERNAISE SAUCE

≈

 TROUT¹

CURED TROUT RILLETTE,
SWEET PICKLED CUCUMBER & GUACAMOLE

≈

SUCKLING PIG²

BRAISED SHOULDER AND ROAST LOIN OF SUCKLING PIG,
PICKLED APPLE AND THYME

or

SKATE²

PAN FRIED FILLET OF SKATE
BASIL POMME PUREE & RATATOUILLE

 ≈

CHEESE

SELECTION OF FRENCH & BRITISH CHEESES FROM THE TROLLEY

(Supplement £7 as an additional tasting menu course)

≈

 CHEF'S PRE DESSERT

≈

BANOFFEE PIE³

CARAMELIZED BANANA, CHANTILLY CREAM, CONDENSED MILK ICE CREAM

or

PEACH "MELBA"³

POACHED PEACH, VANILLA MOUSSE, RASPBERRY MACAROONS & SORBET

6 COURSE TASTING MENU £32

3 COURSE MENU £29

2 COURSE MENU £24

Available lunch only

Our tasting Menus are designed to be taken by the whole table.

Two & Three course menu offered with a choice of ¹ for starter, ² for main and ³ for dessert.

A discretionary 12.5% service charge will be added to your bill.

Last updated July 2010.

Sample Only. Subject to Change.