Introduction

We wish you a very warm welcome to Paris House and really hope you enjoy your dining experience with us.

Set in 22 acres of stunning parkland, Paris House is a fine dining restaurant that blends modern culinary techniques with traditional foods. Our "retro" menus are designed to evoke memories of the past. Whilst our food of the day changes regularly, do not be surprised to see our fining dining interpretation of classic dishes such: as ham, egg and pineapple; steak and chips; prawn cocktail; knickerbocker glory and banana split!

On our opening night in February 2010, Alan and the team were set a challenge to come up with a 2010 interpretation of lemon meringue pie. The dish was such a success that it is fast becoming our signature dish however, if you have a meal that you have fond memories of, please let us know and challenge our chef's to apply a modern take to your classic dish.