Gourmand - Available Lunch & Dinner

CHEF’S AMUSE BOUCHE

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SALMON

LEMON CONFIT SALMON, POTATO & HORSERADISH MOUSSE, BEETROOT PURÉE

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COCK 'O' LEEKY

CORN FED CHICKEN TERRINE, PRUNES & BABY LEEKS

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BASS

FILLET OF BASS, ARTICHOKE, CONFIT TOMATO & SAUCE VIERGE

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LAMB

ASSIETTE OF LAMB, TOMATO PISTOU, VICHY CARROTS & BLACK OLIVE JUS

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CHEESE

SELECTION OF FRENCH AND BRITISH CHEESE FROM THE TROLLEY,
HOMEMADE CHUTNEYS

or

CHEESE & PICKLE SANDWICH

GINGER BREAD & BLUE CHEESE MOUSSE, PICKLED PEAR CHUTNEY

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RICE PUDDING

WHITE CHOCOLATE RICE PUDDING, RASPBERRY JAM JELLY

8 COURSE TASTING MENU £65 PER PERSON

 WITH WINE BY THE GLASS PAIRED TO EACH COURSE £110 PER PERSON

Available lunch & dinner

Our Tasting Menus are designed to be taken by the whole table.

A discretionary 12.5% service charge will be added to your bill

Last updated July 2010.

Sample only, subject to change.