A la Carte Menu

Familiar flavours with a dash of innovation

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PAN FRIED SCALLOPS, COCKLES,
JERUSALEM ARTICHOKE & SALSA VERDE

CORN FED CHICKEN, PRUNES & BABY LEEKS

LEMON CONFIT SALMON,
POTATO & HORSERADISH MOUSSE, BEETROOT PURÉE

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RIB OF BEEF, FRICASSÉE OF SNAILS &
BONEMARROW, BERNAISE SAUCE

FILLET OF BASS, ARTICHOKE, CONFIT TOMATO & SAUCE VIERGE

ASSIETTE OF LAMB, TOMATO PISTOU,
VICHY CARROTS & BLACK OLIVE JUS

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WHITE CHOCOLATE RICE PUDDING, RASPBERRY JAM JELLY

STICKY GINGER CAKE,
CARROT SORBET, STEM GINGER CREAM

APRICOT SOUFFLÉ & PISTACHIO ICE CREAM

SELECTION OF BRITISH & FRENCH CHEESE, HOMEMADE CRACKERS & CHUTNEY
As an additional course £11 supplement

3 COURSE MENU £59

2 COURSE MENU £49

Available lunch & dinner

A discretionary 12.5% service charge will be added to your bill.

Last updated July 2010.

Sample Only. Subject to Change.