Phil Fanning, Head Chef at Paris House restaurant in Woburn picked up gold at this year’s annual Hi-Life Dining Awards, where he won the much sought after ‘Best Chef’ award sponsored by Dawnvale.

As Bedfordshire’s only Michelin-starred restaurant and set in 22 acres of stunning deer park on the historic Woburn Estate, the restaurant has won numerous awards and is a ‘must-do’ for food-lovers.

Phil went head to head in a final cook-off competition with Tom van Zeller, Enzo Mauro and Christopher Cleghorn filmed at Dawnvale’s recently launched North West Design Centre’s theatre kitchen.

Elizabeth Carter, Editor of the Good Food Guide and Food Writer and Restaurant Critic Matthew Norman from the Daily Telegraph were joined by Hi-Life member and Sponsor Denise Jones of Dawnvale.

This year’s Hi-Life Awards (www.hi-life.co.uk) or HILDAs as they are fondly known in the industry took place on Friday 3rd February, 2012 at The Midland Hotel, Manchester.

The Hi-Life Dining Awards are considered the leading food and drink awards in the industry, with nominees and winners voted for by the dining public.

Presented by TV presenter and journalist Paul Ross, guests enjoyed a champagne reception followed by a four-course dinner and a glittering line-up of first-class entertainment including American singing sensation Gwen Dickey of Rose Royce fame.

Stars from stage, screen and sport presented thirteen awards to some of the best restaurants and chefs in the UK and Ireland.

Said Lisa Lund, Hi-Life’s Commercial Director:

“Tonight was a fantastic showcase of the very best in dining excellence and congratulations to all our winners and short-listed entries.  The calibre of participants this year has been exceptionally high.  With more sponsors and partners than ever before this has been our most successful event to date and I would like to thank everyone for their wonderful support and enthusiasm, including, in particular, our loyal Hi-Life Dining Club members and restaurants.”