10 in 8 - The Fine Dining Group
Date posted - November 25, 2010 | Posted in Latest News
Paris House Executive Chef Alan Murchison is writing a weekly blog about his new healthy living lifestyle which has seen him lose several stone over the past year. To read his blog please click here.
“Inside the kitchen at Paris House, a half-timbered gem on the Duke of Bedford’s estate in Woburn, I watch Phil assemble a starter of beef carpaccio and braised Aylesbury snails, confit egg yolk, and crispy shallots, which he’ll be offering on the à la carte menu this evening.”
The Michelin-starred Paris House restaurant, located on The Duke of Bedford’s Estate inWoburn, today hosted the launch of a unique local and British product – Aylesbury Escargot.
